Pan Bernardo Menu

After exploring the menu at Pan Bernardo, I came away with a very positive impression of the variety and character of the dishes on offer. The selection of primi piatti balances tradition and creativity, from the rich Risotto al ragù di coniglio e funghi porcini to the comforting Lasagna in bianco con zucca, scamorza e speck. I also enjoyed seeing classic Roman flavors featured in the Tonnarelli cacio e pepe, while the version with pesto and cozze adds an unexpected twist. The homemade gnocchi with carciofi, guanciale, and walnuts further highlights the kitchen’s attention to flavor and texture.

The second-course options are equally diverse, making it easy to find something for every taste. The Pulled pork and Stinco di maiale affumicato are ideal for those who enjoy hearty meat dishes, whereas the Trancio di salmone alle erbe with basmati rice and wok vegetables offers a lighter alternative. Meanwhile, the Pastrami sandwich and Polpette di melanzane con salsa al curry bring a more modern and international touch to the menu. To finish, the dessert selection is inviting, with classics such as Tiramisù, Cheesecake, and Torta di mele e cannella, alongside the distinctive Babamisú. In addition, the craft beer list, featuring labels such as Tre Fontane Triple, Troubador Jack’s IPA, Maneblusser Belgian Ale, and Einsiedler Hells, completes the experience perfectly. Overall, the menu feels well-rounded, flavorful, and designed to satisfy a wide range of diners.